Koong Chae Nam Pla
Thai-Style Shrimp Carpaccio
Red shrimp, olive oil, lime fish sauce, garlic, mint, cilantro, green chili, micro snow pea, cherry tomatoes, celery and edible flowers.
Appetizer
Since Reinterpretation
Our Story
At Thai Pavilion NYC, our story is one of reinterpretation. Inspired by Thailand's rich culinary heritage, we craft modern Thai dishes that balance bold flavors with creative expression.
Every plate reflects our belief that Thai cuisine is ever-evolving — and meant to be experienced beyond the expected. From aromatic curries to meticulously plated specials, each dish honors tradition while embracing contemporary artistry.
Explore Our Menu"Thai cuisine is ever-evolving — and meant to be experienced beyond the expected."
Visual Stories
Gallery
A glimpse into the Thai Pavilion experience — where every detail, from plating to atmosphere, tells a story.
Guest Voices
What Our Guests Say
"What a beautiful restaurant. The food is great and the service was fantastic all the way around today. Honestly this is top of the line for service at a NYC restaurant, it's 11 out of 10 in that department. Needless to say, Thai Pavillion in Midtown Manhattan comes highly recommended!"
A R.
Local Foodie
"Thai Pavilion is absolutely amazing inside out, from the front to the back. The interior is stunning both first and second floor, the service was excellent and more importantly the FOOD that I’m still dreaming of. I wish I lived near by the restaurant so I can go and grab my favorite food everyday, hands down to the chef and team. 100 out of 10 for me, another level of Thai cuisine in NYC!!"
Frank P.
Frequent Guest
"So good! Brought my coworkers here after having been here the opening week for lunch. Amazing Thai tea! The tom kha soup is amazing we also had Moo Dang Moo Krob and chicken satay. Everything is delicious the service is so great too! Good location in midtown and the ambience is to die for."
Kyanna C.
Work Dinner
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